Your Premier Culinary Workspace with in Orlando.
Why Choose Commissary Kitchen Orlando to Scale Your Food Business?
Join Orlando’s most innovative culinary hub. We offer state-of-the-art equipment, flexible rental packages, and a seamless booking experience designed for your growth.
- Commercial-Grade Equipment
- Flexible Booking & Scheduling
- Health Department Approved
- Affordable & Transparent Pricing
Ready to scale your ood business?
Facility Access
Your Gateway to Culinary Success.
Commissary Kitchen Orlando is a premier commercial facility that provides the ideal environment for food businesses to thrive in Central Florida. We offer flexible rental plans, specialized stations for catering and high-volume meal prep, and professional-grade equipment designed to meet the unique needs of every culinary entrepreneur.
Equipped with World Class Culinary Brands
Where will your culinary journey take you? Find your ideal kitchen space with Commissary Kitchen Orlando! Explore Our Kitchens
Loved by Chefs, Recommended Across Orlando
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla velit mi, rhoncus vitae volutpat porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
Lorem ipsum dolor sit amet consec adipiscing elit nulla velit mi, rhoncus vitae volut porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
Emily Carter
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nulla velit mi, rhoncus vitae volutpat porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim, a dapibus mauris viverra sit amet. Sed imperdiet, urna at tincidunt posuere, arcu ipsum ultricies ligula, id aliquet erat ex eu nisi.
Daniel Roberts
Lorem ipsum dolor sit amet consec adipiscing elit nulla velit mi, rhoncus vitae volut porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
Sophia Martinez
Lorem ipsum dolor sit amet consec adipiscing elit nulla velit mi, rhoncus vitae volut porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
James Walker
Lorem ipsum dolor sit amet consec adipiscing elit nulla velit mi, rhoncus vitae volut porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
Olivia Thompson
Lorem ipsum dolor sit amet consec adipiscing elit nulla velit mi, rhoncus vitae volut porttitor, faucibus sit amet neque. Curabitur nec purus rutrum, porta massa id, luctus dolor. Cras vulputate accumsan enim.
Michael Johnson
Monthly Bookings
Meal Preparations
Client Satisfaction
Facility Access
Premium Commercial Kitchen Spaces.
At Commissary Kitchen Orlando, we don’t just rent space—we provide the ultimate environment for your food business to thrive. With our top-tier equipment, flexible rental plans, and fully maintained facility, your culinary operations will be seamless, efficient, and ready to scale.
State-of-the-Art Equipment
Our professional-grade stations and fully maintained facility ensure your food production is stress-free, code-compliant, and highly efficient.
Fully Licensed & Flexible Contracts
Skip the red tape. Our facility is fully permitted and health-department compliant. We offer clear, flexible leasing agreements so you can start your production immediately.
24/7 Facility Access
Enjoy complete flexibility and peace of mind with round-the-clock access to the kitchen, allowing you to prep and cook exactly when your business demands it.
Still Have Questions? We’re Here to Help! Contact Us
Everything You Need to Know Before You Travel.
How do I schedule and book my kitchen hours?
Booking is easy! Once you are an approved member and your documents are verified, you can use our seamless online scheduling portal to reserve your preferred station and hours in real-time.
Is there a minimum number of hours I need to book?
Yes, we require a minimum booking of 4 hours per shift. This ensures you have adequate time to load in, prep, cook, and clean up your station without rushing.
Can I set up a recurring schedule for my food business?
Absolutely! We offer recurring booking options for businesses like meal prep and caterers who need a consistent weekly schedule, ensuring your space is always guaranteed.
How far in advance do I need to reserve a station?
We recommend booking at least 48 to 72 hours in advance to secure your preferred time slot, especially during peak hours. Last-minute bookings are subject to availability.
What happens if I need to cancel or reschedule my shift?
You can easily reschedule or cancel your booking through our online portal. Please refer to our cancellation policy for details on notice periods required to avoid any fees.
What payment methods do you accept?
We accept all major credit cards, ACH transfers, and business checks. For monthly memberships and recurring bookings, we require an auto-pay setup via credit card or bank account.
Is my payment refundable if I cancel my kitchen booking?
Cancellations made at least 48 hours before your scheduled shift are fully refundable. Cancellations made within 48 hours are non-refundable, but the amount can be credited towards a future booking.
Can I change my payment method after booking?
Yes, you can easily update your preferred payment information at any time through your online member dashboard before your next billing cycle or shift.
Are there any additional fees beyond the hourly rate or package price?
Our pricing is transparent with no hidden fees. However, additional charges may apply for specialized storage (like extra walk-in fridge space) or deep cleaning fees if your station is not left spotless after your shift.
What happens if my refund is delayed?
Refund processing times vary depending on the payment method. If delayed, please reach out to our customer service for an update.
What commercial equipment is included with my station?
Each station comes fully equipped with stainless steel prep tables, access to commercial ovens, ranges, and sinks. Specialty equipment like deep fryers or heavy-duty mixers may vary depending on the specific package you choose.
Who is responsible for cleaning after my shift?
Our team maintains the floors, bathrooms, and common areas. However, you are required to clean and sanitize your dedicated station, including wiping down tables and washing any pots and pans used during your booked time.
Can I store my ingredients and equipment at the facility?
Yes! We offer dry, cold, and freezer storage options for an additional monthly fee. This is perfect for recurring members who want the convenience of keeping their supplies safely on-site.
Can I have food suppliers deliver directly to the kitchen?
Absolutely. Members can schedule deliveries to the facility during our designated receiving hours. Please ensure someone from your team is present to accept, inspect, and store your items properly.
Will I be sharing the kitchen with other businesses?
Yes, Commissary Kitchen Orlando is a shared, collaborative culinary hub. However, you will have your own dedicated prep station during your booked hours, ensuring you have the personal space you need to work efficiently and safely.
Book Your Kitchen Space in Just 4 Steps!
Renting a commercial kitchen should be exciting, not complicated! At Commissary Kitchen Orlando, we make booking your prep station quick, simple, and stress-free. Just follow these four easy steps and get ready to cook!
Choose Your Space
Browse our state-of-the-art facility and select the perfect station or package for your culinary needs.
Submit Documents
Upload your required business licenses, food handler certifications, and insurance for a quick approval process.
Book Your Hours
Use our seamless online platform to schedule your prep time and reserve your dedicated workspace.
Prep & Grow
Show up, start cooking in a fully compliant kitchen, and focus on scaling your food business!